Chile Food Cazeula ~ Cazuela de Pollo
Traditional Food from Chile (Comida Tipica)
Chile food Cazuela is one of the traditional foods from Chile type of stew that is prepared using chicken or beef as the main protein ingredient.
Cazuela de Pollo : (Spanish; pronounced cazz-WAY-lah deh POY-yoh) is made with chicken. Unlike the typical North American stew with a heavy, creamy gravy, the gravy for this homestyle food from Chile is a broth, very light and clear.
Traditional Food From Chile: In Puerto Montt at Restaurant Kiel, the menu listed it as chicken soup. I later learned that this was the way they chose to translate the term ' chicken cazuela '.
Cazuela with Beef a traditional home style Chile food 
In Santiago, Chile, at El Hoyo Restaurant, I had beef cazuela, shown in the picture. My Chilean companion explained to me that cazuela is a casual dish, one that people cook at home for the family, not for company.
Busy homemakers simmer the meat all day, then add a few green beans, carrot slices and a boiled potato, and a bit of salt when ready to serve.
Carmen in Valparaiso writes: "The cazuela is the most typical dish of the country side of Chile and traditionally made with beef, potato, a piece of pumpkin, carrot slices, red or green pepper slices and green beans. Also, during summer, with a piece of yellow corn. Served on a clay dish."
Chicken Cazuela at Restaurant Kiel ~ Cazuela de Pollo 
This is the Chicken Soup for I had for lunch at Restaurant Kiel, located a short distance from Puerto Montt in Chile's Lake District.
I expected the traditional chicken soup in bowl of diced veggies and noodles that is common in North America. Instead, I was given this very tasty treat that is Chicken cazuela.
The pale spears on the side plate are canned white asparagus, billed as a salad. Add your own oil and vinegar to dress the spears.
With my meal, I ordered a drink called frutilla (froo-tee-yah) -- fresh strawberry juice. Of course coffee and tea are offered, too, as is beer and wine.








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