Dim Sum Foods: Congee, Baby Bok Choy, Pork Shoo Mai, at Royal Dragon 
Dim Sum Dishes: My favorite way to start dim sum brunch is with a hot bowl of congee (rice soup), shown in the bowl at the bottom, with green onions and peanuts as a tasty, edible garnish.
The golden cubes of dough, right of tea pot, are deep-fried, and used as a crouton-like topping on congee.
The greens are baby bok choy, the tiniest i had ever seen! The dumplings are pork shoo mai.
Tables that seat 10 or more have 'lazy Susan' turntables in the middle to make it easy to share dishes.
As you choose various dim sum dishes, the servers (most of whom have limited English skills) mark the number of plates on the running tab on your table.
Wait staff are assigned to tables to fetch pots of tea, glasses or pitchers of water, or other drinks, and bring cutlery for those who prefer not to use chopsticks. When you are finished, the waiter will tally the tab, and bring you a regular bill. You can take it to the front to pay, cash, debit, credit card. Tips are appreciated.
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