Good Fruit to Pack for a Picnic 
Fruit is great for a sweet treat as well as being a bit of a thirst quencher. What I pack depends on what I have on hand, but usually a firm fruit works best.
Grapes are nice and easy to eat and share, though I do snip large bunches into smaller portions after washing and before packing into a container.
Watermelon and melons can also be peeled and cubed then packed into a container.
Soft fruits such as plums, pears, peaches tend to get pretty beaten up on a brisk hike so I leave them at home.
Oranges can be pealed before eating or cut into sections and put into a baggie or container, though once cut, the juice goes everywhere!
Vegetarian Ideas for a Picnic
My picnic backpack food ideas are fine if you can eat eggs, dairy and meat. For vegetarians, and for a change myself, I make up a fast chickpea dip similar to hummous, and take along a container or bag of cut up pita breads plus a container of baby carrots and celery sticks for dipping.
Fast and Easy Chickpea Dip
- Drain and rinse one can chickpeas (garbanzos), then simmer about 20 minutes in saucepan with enough water to cover.
- Drain chickpeas and mash with fork until fairly smooth.
- Add lemon juice to taste and thin a bit and a bit of EVOO (extra-virgin olive oil) and keep mixing until it is fairly smooth.
- Season with chopped garlic to taste, if you like, and a bit of salt.
Put in a plastic container and chill.
Pack it up and don't forget the water!
When you are ready to leave for your day trip, the containers are all easy to stack in your backpack. Put some napkins or paper towel in a baggie. if you'd like salt on your boiled eggs, toss in a few packets of salt and pepper that you've saved from your fast food deliveries (we all have those around somewhere!). Or put some salt on clear wrap and twist up.
While not fine dining in the traditional sense, if you've been out in the fresh air clambering over hill and dale and up and down stairs, this simple picnic will be ambrosia!
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