Close Up of Ham-Potato Croquette, Mendoza, Argentina 
Here's a close look at the inside of the chopped ham and mashed potato croquette, served warm. Not at all spicy, but savoury and well seasoned.
I was happy to have found tasty, cheap food near by, since the Villagio dining room, where breakfast is served, is not open for dinner.
My first night, after the long day on the bus from Valparaiso, I ordered a serrano -style ham sandwich plate from room service. One bite, and I remembered I am not a serrano fan.
Two nearby restaurants were recommended by staff and my guide: Ocho Cepas (8 Grape Clusters) on Peru and Azafran, on Sarmiento.
Ocho Cepas opens around 9 p.m. and requires reservations; I couldn't find Azafran though I tried several times. Search on google, and lots of reviews come up, so apparently I am the only one with difficulty finding 75 Av Sarmiento. Azafran doesn't even answer their phone until around 8 or 8:30 p.m., I was told. Dinner is about 200 ARP or $46 USD, plus wine, tax, tip etc.
Overall, I enjoyed my two-night stay at the Villaggio, and would book there again. Hopefully, my next visit to Mendoza will be longer, with more time to explore the downtown neighbourhoods.
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